Summer is near! All year long I dream of this fabulous easy-to-make peach pie. I spied peaches at the grocer yesterday and you better believe this pie will be made in my house this week!This recipe has been handed down a couple of generations and is submitted by Nora Gustafson's granddaughter. Her granddaughter just happens to be one my favorite people in the world, one of my very best friends.
Lord bless the hands and heart of Mrs. Gustafson. Thank you for this fabulous peach cream pie!
Peach Pie
Nora Gustafson
5 - 6 big ripe peaches
2/3 c. sugar
1 tsp cinnamon
4 tbsp flour
½ tsp salt
1 c. whip cream
Boil water, add peaches. Cook for 1½ minutes. Drop in cold water for 1½ minutes. Peel, cut them in half, and put them in the pie shell. (Or, if you prefer sliced peaches, just peel and slice. Don’t boil. ) Stir together other ingredients. Pour over peaches. Cook at 400 degrees for 40-45 minutes. Filling must wiggle, but be set in the middle. Chill for several hours for pie to set completely. It’s really better the second day.
